How we pick the food stops
Every venue on the Hobart food tour gets visited — and revisited — before it goes on the itinerary. Here's the test, including what rules a place out.
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Field journal
What we've been eating, learning, walking past.
Dispatches from the Hobart crew. What's coming off the boat, what's in season at the orchards, and the occasional strong opinion about which Salamanca bakery to start a Saturday in.
All journal posts
Ready when you are
Like the writing? Come on the tour.
The journal exists because our guides walk the route every week and have opinions. The fastest way to talk about any of this is in person, with something in your hand.